Seriously Playful

As I take professionalism and quality seriously, at 23 I worked and trained as a Pastry Chef under Chef Calum at Holborn Dining Room. Here I worked full time and ran my business working up until 3am and on my days off!


My name is Rose, I'm 24 and I run The Bluehaired Baker making all your gorgeous bakes. 


The Bluehaired Baker was born in a Kennington kitchen when I was 19yrs old. I registered the business at 21 and began baking for family and friends until word spread and social media kicked off.


I am from and based in South London. It's where you may have met me in my 2019 Spring 'Peckham Levels' Pop Up!


Everything I make is firstly made with love, but I also aim to keep my work cute AND kind. Only Free-Range eggs, Fairtrade sugar, sustainably sourced chocolate and no artificial flavours are used in TBB bakes. Over 90% of my packaging is also recyclable. 




I get asked about the business name a lot, I understand though, as I am often sporting different shades of the rainbow.


However, I've been baking since primary school; running lunch time classes with younger students, inspired by my first ever 'easy bake' book in Year 2 and the different pictures on the pages of my nan's cookbook handed down to my mum. A long time before I knew what dye was.

Those pictures and pages would create a spark in me that lived forever, when I reached 19 and straight out of college me and my blue curls began working as a commis baker in Central London. I felt as though I had I had finally re-found my purpose, and in those defining moments, I chose to create

The Bluehaired Baker

The name pays homage to the little girl who dreamt of all this and also to the freedom of creative expression. 


Seriously good on the inside, fabulous on the outside. My cakes are all made bespoke to order. Choose your colours and decorations - the crazier the better!

My first Pop Up at Boxpark in summer 2016.

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